Ingredients
2 eggs3 tablespoons water1/2 teaspoon minced chives1/4 teaspoon hot pepper sauce1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon dill weed1 tablespoon butter1/4 cup shredded cheddar cheese1/4 cup salsaSour cream and additional salsa, optional
Preparation
In a bowl, beat the eggs, water, chives, hot pepper sauce, salt, pepper and dill until blended. In an 8-in. skillet, melt butter over medium-low heat; add the egg mixture.
As eggs set, lift the edges, letting uncooked portion flow underneath. Top with cheese and salsa. Fold omelet in half. Cover and cook for 1-2 minutes or until the cheese is melted. Serve with sour cream and additional salsa if desired.
