Ingredients
1 cup cubed fully cooked ham1/3 cup chopped onion1/3 cup chopped green pepper2 tablespoons butter3 large eggs, lightly beaten1/2 cup shredded cheddar cheese1/2 teaspoon seasoned salt1/4 teaspoon pepper2 pita breads (6 inches), halved and warmed
Preparation
In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.
