Ingredients
1 tube (4 ounces) refrigerated crescent rolls1/4 pound bulk pork sausage or 4 pork sausage links, sliced1/2 cup frozen shredded hash brown potatoes, thawed2 tablespoons diced sweet red pepper2 tablespoons diced green pepper1/2 cup shredded cheddar cheese2 eggs2 tablespoons 2% milk1/8 teaspoon pepper1 tablespoon shredded Parmesan cheese
Preparation
Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly.
In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese.
Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.
