Ingredients
1 pound bulk Italian sausage5 cups frozen shredded hash brown potatoes1/2 cup chopped onion1/2 cup chopped green pepper1/4 to 1/2 teaspoon saltPepper to taste1/2 cup sliced mushrooms4 large eggs, lightly beaten1 medium tomato, thinly sliced1 cup shredded cheddar cheeseSour cream and salsa, optional
Preparation
In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned.
Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese.
Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired.
