Ingredients
2 ramen packs (seasoning packets discarded)
3 slices bacon, chopped into 1/2-in pieces
2 large eggs
3/4 c. shredded sharp cheddar
2 scallions, sliced
Sriracha or other hot sauce (optional)
1 tsp. extra-virgin olive oil
Freshly ground black pepper
Preparation
Step 1Boil noodles according to package instructions. Save 1/4 c. of cooking water to loosen sauce later, if needed. Drain noodles, toss with oil so they don’t stick. Step 2Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp. Step 3Add the noodles to the skillet and coat with bacon and bacon fat. Turn off the heat. Step 4Beat eggs with fork. Mix in cheese. Step 5Pour egg-cheese mixture to skillet and toss with bacon and noodles. Step 6Divide between bowls. Garnish with scallions, fresh ground pepper and a drizzle of hot sauce, if desired.
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