Ingredients
1-1/3 cups uncooked long grain or basmati rice1 can (15-1/4 ounces) peach halves, drained1 cup canned or frozen pitted tart cherries, drained1 cup heavy whipping cream1/2 cup packed brown sugar, divided1/4 cup old-fashioned oats1/4 cup sweetened shredded coconut1/4 cup chopped pecans1/4 cup butter, melted
Preparation
Cook rice according to package directions.
Preheat oven to 375°. In a large bowl, combine rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2- qt. baking dish.
Combine oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, until golden brown, 25-30 minutes.
