Breakfast Sausage Fried Rice Recipe

Ingredients

1/4 pound bulk pork sausage1 egg, lightly beaten3/4 cup cold cooked long grain rice4 teaspoons soy sauce1/4 teaspoon minced garlicPepper to taste

Preparation

Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through.