Ingredients
1 pound ground turkey3/4 teaspoon salt1/2 teaspoon rubbed sage1/2 teaspoon dried thyme1/2 teaspoon ground nutmeg1/8 teaspoon cayenne pepper2 teaspoons canola oil
Preparation
In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties.
In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels.
