Ingredients
3/4 cup sugar3/4 cup all-purpose flour1/2 cup old-fashioned oats1-1/2 teaspoons ground allspice1/2 teaspoon salt1/2 teaspoon baking soda1 cup leftover mashed sweet potatoes2 large eggs1/4 cup butter, melted1/4 cup canola oil1/4 cup maple syrup1 pound bulk pork sausage, cooked and drained
Preparation
In a large bowl, combine the sugar, flour, oats, allspice, salt and baking soda. In another bowl, combine the sweet potatoes, eggs, butter, oil and syrup. Stir into dry ingredients just until moistened. Fold in sausage.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
