Ingredients
1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed1 can (20 ounces) pineapple chunks, drained10 medium fresh mushrooms2 tablespoons butter, meltedMaple syrup
Preparation
Cut sausages in half; on five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.
