Ingredients
1 package (20 ounces) frozen sweet potato puffs8 large eggs1/3 cup 2% milk1/4 teaspoon salt1/8 teaspoon pepper1 cup cubed fully cooked ham1 tablespoon butterShredded cheddar cheese and sliced green onions
Preparation
Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham.
In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.
