Ingredients
4 ciabatta rolls3/4 cup refried black beans1/3 cup sour cream1/4 cup minced fresh cilantro2 teaspoons lime juice3 to 5 drops chipotle hot pepper sauce1/8 teaspoon salt4 large eggs1/2 cup shredded Monterey Jack cheese1 teaspoon olive oil4 cooked bacon strips, halved1/2 medium ripe avocado, peeled and sliced1/2 cup salsa2 green onions, chopped
Preparation
Cut the top third off each roll; hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). Place roll bottoms on an ungreased baking sheet.
In a small bowl, combine the beans, sour cream, cilantro, lime juice, chipotle pepper sauce and salt. Spread 1/4 cup inside each roll. Break an egg into each roll. Bake at 400° for 10 minutes.
Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the baking sheet. Bake until egg whites are completely set and yolks begin to thicken but are not firm, 5-8 minutes longer. Top each with bacon, avocado, salsa and onions. Replace roll tops.
