Ingredients
1 round (13.2 ounces) Brie cheese1/2 cup crumbled blue cheese1 sheet frozen puff pastry, thawed1/4 cup apricot jam1/2 cup slivered almonds, toasted1 large egg, lightly beatenAssorted crackers
Preparation
Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top.
On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie.
Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired.
Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes.
Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.
