Brie With Apricot Topping Recipe

Ingredients

1/2 cup chopped dried apricots2 tablespoons brown sugar2 tablespoons water1 teaspoon balsamic vinegarDash salt1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1 round Brie cheese (8 ounces)Assorted crackers

Preparation

Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary.

Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.