Ingredients
1 pound ground beef1 can (16 ounces) refried beans1 can (10 ounces) diced tomatoes and green chiles, drained1/2 cup chili sauce8 flour tortillas (10 inches), warmed1/2 cup shredded cheddar cheese1/2 cup sour cream
Preparation
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in beans, tomatoes and chili sauce; heat through.
Place about 1/2 cup meat mixture near the center on each tortilla; top with cheese and sour cream. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.
