Ingredients
1 fresh beef brisket (2-1/2 pounds)1/2 teaspoon salt1/4 teaspoon pepper1 can (14 ounces) whole-berry cranberry sauce1 can (8 ounces) tomato sauce1/2 cup chopped onion1 tablespoon prepared mustard
Preparation
Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket.
Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.
