Ingredients

3 c. egg noodles

2 c. broccoli flowerets

1 can Campbell’s® Condensed Cream of Chicken Soup

1/2 c. sour cream

c. Parmesan cheese

tsp. ground black pepper

Preparation

Step 1Cook the noodles according to the package directions. Add the broccoli for the last 5 minutes of cooking time. Drain the noodle mixture well in a colander. Return the noodle mixture to the saucepan.Step 2Stir the soup, sour cream, cheese and  black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirirng often.Vitamin A 24%DV, Vitamin C 22%DV, Calcium 12%DV, Iron 7%DVUsing Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup: Calories 208, Total Fat 9g, Saturated Fat 5g, Cholesterol 40mg, Sodium 416mg, Total Carbohydrate 24g, Dietary Fiber 2g, Protein 8g, Vitamin A 25%DV, Vitamin C 22%DV, Calcium 12%DV, Iron 7%DV