Ingredients
8 cups broccoli florets1/4 cup butter, cubed2 tablespoons all-purpose flour1 small onion, finely chopped1-1/4 cups whole milk4 cups shredded Swiss cheese2 large eggs, beaten
Preparation
In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30 minutes.
