Ingredients
4 cups frozen cottage fries1 pound ground beef3 cups frozen chopped broccoli, thawed1 can (2.8 ounces) french-fried onions, divided1 medium tomato, chopped1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup shredded cheddar cheese, divided1/2 cup 2% milk1/4 teaspoon garlic powder1/4 teaspoon pepper
Preparation
Preheat oven to 400°. Line bottom and sides of a greased 13x9-in. baking dish with cottage fries. Bake, uncovered, at 400° for 10 minutes.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top.
Cover and bake at 20 minutes. Uncover; sprinkle with remaining 1/2 cup cheese and onions. Bake 2 minutes longer or until cheese is melted.
