Ingredients
1 can (10-3/4 ounces) condensed cream of celery or chicken soup, undiluted1 jar (8 ounces) process cheese spread3 cups frozen chopped broccoli1 package (10 ounces) frozen chopped cauliflower1 can (2.8 ounces) french-fried onions
Preparation
In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into a greased 2-qt. baking dish. Top with onions. Bake, uncovered, at 350° for 25-30 minutes.
