Ingredients
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces1 small head cauliflower, chopped (about 4 cups)1 bunch broccoli, chopped (about 4 cups)1/2 pound medium fresh mushrooms, chopped1 large onion, chopped2 medium carrots, finely chopped1 cup reduced-sodium chicken broth4 ounces cream cheese, softened2 tablespoons olive oil2 teaspoons dried sage leaves1 teaspoon salt1/2 teaspoon pepper1 cup shredded cheddar cheeseHot cooked brown rice
Preparation
In a 6-qt. slow cooker, combine the first 6 ingredients. In a small bowl, whisk broth, cream cheese, oil, sage, salt and pepper; pour over chicken mixture. Sprinkle with cheese. Cook, covered, on low 4-5 hours or until chicken and vegetables are tender. Serve with rice.
