Ingredients
6 cups fresh broccoli florets6 cups fresh cauliflowerets3 medium red onions, halved and sliced2 cups mayonnaise1 cup sour cream1/4 cup packed brown sugar1/4 cup cider vinegar1 tablespoon Worcestershire sauce3 teaspoons dill weed2 teaspoons saltDash Louisiana-style hot sauce
Preparation
In a large bowl, combine the broccoli, cauliflower and onions. In another large bowl, combine the remaining ingredients. Pour over vegetables; toss to coat. Cover and refrigerate for 4 hours before serving.
