Ingredients
1/2 pound lean ground beef (90% lean)2 cups chopped fresh broccoli1 small onion, chopped1/2 teaspoon salt1/4 teaspoon pepper6 hard rolls2 cups shredded cheddar cheese, divided
Preparation
Preheat to 325°. In a large skillet, cook beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Crumble beef and stir in salt and pepper.
Cut one-third off the top of each roll; discard or save for another use. Hollow out bottoms, leaving 1/2-in.-thick shells; place on a baking sheet.
Tear bread removed from centers into 1/2-in. pieces and place in a bowl. Stir in 1-1/2 cups cheese and beef mixture. Spoon into bread shells. Sprinkle with remaining cheese. Bake until heated through and cheese is melted, 10-15 minutes.
