Broccoli Cheddar Soup Recipe

Ingredients

1/4 cup chopped onion1/4 cup butter, cubed1/4 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1-1/2 cups 2% milk3/4 cup chicken broth1 cup cooked chopped fresh or frozen broccoli1/2 cup shredded cheddar cheese

Preparation

In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes.

Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.