Ingredients
1 cup all-purpose flour1 teaspoon salt1 teaspoon baking powder3 large eggs1 cup 2% milk4 cups shredded cheddar cheese3 packages (12 ounces each) frozen chopped broccoli (about 11 cups), thawed and drained2 tablespoons butter
Preparation
Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli.
Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture.
Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.
