Ingredients
4 large eggs1/2 cup butter, melted3/4 teaspoon salt1 package (8-1/2 ounces) corn bread/muffin mix3 cups frozen chopped broccoli, thawed and drained1 cup shredded cheddar cheese1 medium onion, chopped
Preparation
In a bowl, combine eggs, butter and salt. Stir in cornbread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Slice and serve warm.
