Ingredients
3 cups frozen chopped broccoli2 ounces angel hair pasta, broken into small pieces1/4 cup butter, cubed1 tablespoon all-purpose flour1 cup water3/4 cup milk1/8 teaspoon pepper6 ounces process cheese (Velveeta), cubed1/2 cup sour cream
Preparation
Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).
