Broccoli Cheese Skillet Potatoes Campbell S Kitchen

Ingredients

2 tbsp. butter

1 onion

1 can Campbell’s® Condensed Broccoli Cheese Soup

c. milk

tsp. ground black pepper

4 potatoes

Parsley

Preparation

Step 1Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it’s tender.Step 2Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.Step 3Tip: You can substitute 2 cans (about 16 ounces each) whole white potatoes, rinsed, drained and sliced for the medium potatoes.Using Campbell’s Condensed Broccoli Cheese Soup: Vitamin A 10%DV, Vitamin C 25%DV, Calcium 7%DV, Iron 8%DVUsing Campbell’s Condensed 98% Fat Free Broccoli Cheese Soup: Calories 222, Total Fat 7g, Saturated Fat 2g, Cholesterol 3mg, Sodium 514mg, Total Carbohydrate 5g, Dietary Fiber 5g, Protein 5g, Vitamin A 7%DV, Vitamin C 25%DV, Calcium 6%DV, Iron 7%DV