Ingredients
6 medium baking potatoes1/2 cup sour cream3 tablespoons butter, softened1/2 teaspoon salt1/4 teaspoon pepper2 green onions, thinly sliced1-1/2 cups cooked chopped broccoli1 cup shredded cheddar cheese, dividedPaprika
Preparation
Bake potatoes at 425° for 45-60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese and sprinkle with paprika. Bake at 425° for 20-25 minutes or until heated through.
