Ingredients
2 cups uncooked whole wheat penne pasta3 cups frozen chopped broccoli1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes2 garlic cloves, minced1 cup reduced-fat Alfredo sauce1/4 cup grated Parmesan cheese1/4 teaspoon pepper
Preparation
Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking.
Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Add garlic; saute 1-2 minutes longer or until chicken is no longer pink and garlic is tender.
Drain pasta mixture; add to the pan. Stir in the Alfredo sauce, cheese and pepper; cook and stir until heated through.
