Ingredients
2 tubes (10 ounces each) refrigerated biscuits2 cups shredded cheddar cheese, divided1-1/3 cups Rice Krispies1 cup cubed cooked chicken1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3 cups frozen chopped broccoli, cooked and drained
Preparation
Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.
