Ingredients
2 tbsp. vegetable oil
1 lb. red potatoes
1 can Campbell’s® Condensed Broccoli Cheese Soup
1/2 c. milk
1/4 tsp. garlic powder
2 c. broccoli flowerets
1 package cooked chicken
1/4 c. grated Parmesan cheese
Preparation
Step 1Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.Step 2Stir the soup, milk, garlic powder, broccoli and chicken in the skillet. Add the cheese and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.Vitamin A 35%DV, Vitamin C 47%DV, Calcium 16%DV, Iron 7%DVUsing Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup: Calories 338, Total Fat 13g, Saturated Fat 3g, Cholesterol 62mg, Sodium 1024mg, Total Carbohydrate 30g, Dietary Fiber 4g, Protein 26g, Vitamin A 38%DV, Vitamin C 46%DV, Calcium 16%DV, Iron 7%DV
