Ingredients

1-1/2 cups cubed cooked chicken breast1-1/2 cups fresh broccoli florets1/4 cup chopped red onion2 tablespoons salted sunflower kernels2 tablespoons golden raisins2 bacon strips, cooked and crumbled1/3 cup mayonnaise1 tablespoon sugar1 tablespoon red wine vinegar

Preparation

In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.