Ingredients
12 miniature sweet peppers1 package (8 ounces) cream cheese, softened1/3 cup minced fresh chives 1/8 teaspoon salt1/8 teaspoon pepper2/3 cup finely chopped fresh broccoli2/3 cup shredded cheddar cheese
Preparation
Preheat oven to 400°. Cut peppers lengthwise in half; remove seeds. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves.
Place on a foil-lined baking sheet; bake until heated through, 9-11 minutes. Sprinkle with cheddar cheese. Bake until cheese is melted, 3-4 minutes longer. Cool slightly before serving.
