Ingredients
1-1/2 cups crushed butter-flavored crackers3 tablespoons butter, melted2-1/2 cups frozen broccoli cuts, thawed1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn
Preparation
In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.
