Ingredients
2 large eggs1 cup 4% cottage cheese3 cups frozen chopped broccoli, thawed3/4 cup chopped onion1/2 cup butter, melted, divided2 packages (8-1/2 ounces each) cornbread/muffin mix
Preparation
In a bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-in. ovenproof skillet; pour batter into skillet. Bake at 350° for 40-45 minutes or until golden. Cut into wedges and serve warm.
