Ingredients
1 package (12 ounces) fettuccine1 cup chopped fresh or frozen broccoli3 tablespoons butter1 tablespoon all-purpose flour2/3 cup milk1/4 cup grated Parmesan cheese
Preparation
Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain.
In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli.
Drain fettuccine; top with the broccoli mixture.
