Ingredients
1 unbaked deep-dish pie crust (9 inches)1 cup shredded Swiss cheese1 cup shredded part-skim mozzarella cheese2 tablespoons all-purpose flour4 large eggs, lightly beaten1-1/2 cups whole milk2 tablespoons chopped green onion1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon dried thyme1/8 teaspoon dried rosemary, crushed1/2 cup diced fully cooked ham1/2 cup chopped fresh broccoli
Preparation
Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling.
Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust.
Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.
