Ingredients
2 tubes (8 ounces each) refrigerated crescent roll dough1-1/2 cups shredded Swiss cheese1/4 pound boneless fully cooked ham, cubed2-1/4 cups chopped fresh broccoli1 small onion, chopped1/4 cup minced fresh parsley2 tablespoons Dijon mustard1 teaspoon lemon juice
Preparation
Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375° for 20-25 minutes or until golden brown.
