Ingredients
1-1/2 cups water2 teaspoons chicken bouillon granules3 cups frozen chopped broccoli1/4 cup finely chopped onion2 tablespoons butter3 tablespoons all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper2 cups milk1 cup cubed process cheese (Velveeta)1 pound ground beef, cooked and drained
Preparation
In a large saucepan, bring water to a boil; add bouillon and stir until dissolved. Add broccoli; cook according to package directions. Do not drain. Remove from the heat; set aside.
In a large saucepan, cook onion in butter until tender. Stir in the flour, salt and pepper until blended. Remove from the heat and stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the cheese, beef, broccoli with cooking liquid. Cook until heated through and cheese is melted, stirring occasionally.
