Ingredients
1 bunch broccoli, cut into florets1/4 cup sour cream1/4 cup mayonnaise2 teaspoons prepared horseradish1/4 teaspoon Worcestershire sauce
Preparation
Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until tender.
Meanwhile, in a small saucepan, combine the remaining ingredients. Heat over low heat until heated through. Serve with broccoli.
