Broccoli In Herbed Butter Recipe

Ingredients

1 pound fresh broccoli, cut into spears2 tablespoons butter1-1/2 teaspoons lemon juice1-1/2 teaspoons finely chopped onion1/4 teaspoon salt, optional1/8 teaspoon each dried thyme, marjoram and savory

Preparation

Cook broccoli until crisp-tender. Melt butter; add lemon juice, onion, salt and herbs. Drain broccoli and place in a serving dish. Add butter mixture; stir to coat.