Ingredients
5-1/2 cups broccoli florets1/2 cup thinly sliced green onions4 teaspoons olive oil4 garlic cloves, minced2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon pepper2 large fresh mushrooms, sliced
Preparation
In a large saucepan, bring 1 in. of water to a boil. Place broccoli in a steamer basket over water; cover and steam for 4-5 minutes or until crisp-tender.
In a nonstick skillet, cook onions in oil over medium heat for 1 minute. Add garlic; cook 30 seconds longer. Reduce heat. Add the broccoli, lemon juice, salt and pepper; toss to coat. Remove from the heat; let stand for 5 minutes before serving. Add mushrooms.
