Ingredients
1-3/4 cups all-purpose flour1 cup quick-cooking oats1/4 cup sugar2 teaspoons baking powder1/4 teaspoon salt1 cup whole milk1/3 cup vegetable oil1 large egg, room temperature, lightly beaten1 cup chopped fresh broccoli, blanched1/2 cup shredded cheddar cheese
Preparation
In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese.
Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched.
