Ingredients
1 package (16 ounces) frozen pearl onions1 pound fresh broccoli, cut into spears6 tablespoons butter, divided2 tablespoons all-purpose flour1/4 teaspoon saltPinch pepper1 cup milk3 ounces cream cheese, softened1/2 cup shredded cheddar cheese1 cup soft bread crumbs
Preparation
In a covered saucepan, cook onions in a small amount of water for 5 minutes. Add broccoli; cook 5 more minutes. Drain. Place in a 2-qt. baking dish. In a small saucepan, melt 4 tablespoons butter; stir in flour, salt and pepper. Gradually add milk; cook and stir until thickened. Add cream cheese; stir until melted. Pour sauce over vegetables; sprinkle with cheddar cheese. Cover and bake at 350° for 30 minutes. Melt remaining butter; combine with crumbs. Sprinkle over casserole. Return to the oven, uncovered, for 15 minutes.
