Ingredients
1 cup fresh or frozen finely chopped broccoli1 cup boiling water3 eggs2 green onions, sliced2 tablespoons all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper1 large baking potato, peeledVegetable oil
Preparation
In a bowl, combine broccoli and boiling water. Let stand for 5 minutes; drain thoroughly. In another bowl, beat eggs. Add onions, flour, salt and pepper; mix well. Add broccoli. Just before cooking, finely shred potato; add to broccoli mixture.
In a large skillet, heat about 1/4 in. of oil over medium-high heat. Pour batter by 1/2 cupfuls into skillet. Fry over medium heat for 3-4 minutes on each side or until lightly browned.
