Ingredients
6 ounces uncooked linguine8 ounces broccoli rabe2 garlic cloves, minced1 tablespoon olive oil1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon crushed red pepper flakes1/2 cup chicken broth, divided2 tablespoons minced fresh parsley2 tablespoons shredded Parmesan cheese
Preparation
Cook linguine according to package directions. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside.
In a large skillet, saute garlic in oil for 1 minute. Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup broth. Bring to a boil.
Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. Drain linguine; add to the pan. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese.
