Ingredients
12 ounces uncooked linguine1 pound broccoli rabe3 garlic cloves, minced2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon crushed red pepper flakes1 cup chicken broth, divided1/4 cup minced fresh parsley1/4 cup shredded Parmesan cheese
Preparation
Cook linguine according to package directions. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside.
In a large skillet, saute garlic in oil for 1 minute. Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup broth. Bring to a boil.
Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. Drain linguine; add to the pan. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese.
