Ingredients
1 tube (4 ounces) refrigerated crescent rolls1 slice process American cheese, quartered4 frozen broccoli spears, thawed and patted dry
Preparation
Separate crescent dough into four triangles. Place a piece of cheese and a broccoli spear along the wide edge of each triangle; roll up dough.
Place point side down on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until golden brown.
