Ingredients
1/2 cup chopped onion1/2 cup julienned sweet red pepper2 tablespoons olive oil6 cups fresh broccoli florets2/3 cup water1-1/2 teaspoons minced garlic1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a large skillet, saute onion and red pepper in oil for 2-3 minutes or until crisp-tender. Stir in the broccoli, water, garlic, salt and pepper. Cover and cook over medium heat for 5-6 minutes or until broccoli is crisp-tender.
